Yung's Cafe Menu
Yung's Cafe, a hidden gem in Fairborn, Ohio, offers authentic Korean cuisine with a personal touch. The owner is hands-on, ensuring every customer feels like family. The menu boasts a variety of dishes, including the popular stir-fried pork and fried gyoza. Customers rave about the generous portions and love infused in each meal. The mom-and-pop atmosphere adds to the charm, with attentive service and cozy seating options. Must-try dishes include the Japchae and spicy pork, both bursting with flavor. Whether you're a Korean food enthusiast or a first-time diner, Yung's Cafe promises a delightful dining experience. Don't miss out on this culinary delight in the heart of Fairborn!
Appetizers
Mandu Dumplings
pieces. Dumpling consisting of thin filled pieces of dough filled with vegetables, meat and spices. These dumplings are either steamed or fried in oil.
Tteokbokki
Served from : pm. Stir fried rice pasta with vegetables. A stir-fry dish made with rice pasta, seasoned beef and assorted vegetables, recently, a spicy version with red chilli pepper paste has become very popular.
Bibimbap (Rice Mixed With Vegetables And Beef)
One of the most popular Korean dishes, bibimbap consosts of a bowl of rice topped with fresh and cooked vegetables and red chilli pepper paste. Everything is mixed together before eating.
Japchae (Clear Noodles Stir Fried With Vegetables)
Vegetables and beef pan-fired separately then mixed clear noodles, soy sauce and other seasonings. of the most popular party dishes, this dish is often seen at special banquets.
Korean Traditional Rice/Noodles
Korean Traditional Meat/Fish
Jogi-Jorim (Braised Yellow Croaker
Croaker braised in seasoned soy sauce, green onionsand garlic.
Godeungeo-Jorim (Brased Mackerel)
Mackerel seasoned with soy sauce, green onions, garlicand red chili pepper powder, then over low heat until reduced.
Dongtae-Jjigae (Pollack Stew)
A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chilli pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick.
Haemul-Jeongol (Seafood Hot Pot)
Seafood such as fish, clams, shrimpand squid cooked in a hot pot with vegetables.
